Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share classic and modern recipes. Step-by-step. About the Author. Domenica Marchetti is a writer and cooking teacher specializing in contemporary Italian home cooking. She traces her heritage to Abruzzo and. Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share classic and modern recipes.

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I did so by cooking three dishes: Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. Customers who bought this item also bought. Her recipes are simple but sublime, and cover regional specialties, family favorites, and modern interpretations.

Heard about this on The Splendid Table and had to buy. gloirous

Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragU over saffron tagliatelle, and cappelletti ‘hats’ simmering in a savory broth. Also, not many speciality ingredients are required. They also covered a spectrum of different ingredients and were fairly simple preparation-wise.

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The Glorious Pasta of Italy | Domenica Cooks

Simple but not made easy solely for the American public like so many pasta books before. Double Check Do you really want to delete the list,? Country Cooking of Italy Kindle Edition. Kindle Edition Verified Purchase.

Lists with This Book. Amazon Music Stream millions of songs. Looking for beautiful books? Preparing the homemade pastas in this book makes me feel proud, like an Italian nonna, and the dried pastas will enrich my weekday evenings.

My Account Customer Service olio2go. Scott rated it it was amazing Dec 01, Jan 06, Loren rated it it was ok Shelves: Oct 05, N. Book ratings by Goodreads. Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Domennica heritage to share a uniquely personal collection of more than timeless and modern rustic recipes. Boxes are textured and ribbed, green or tan, wrapped with raffia bows.

The Glorious Pasta of Italy

This feature has been gloirous disabled during the beta site preview. Apr 02, Jennifer Stephens rated it it was amazing Shelves: A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini. What We’re Cooking Now. Food trends come and go, but pasta is forever. The Glorious Vegetables of Italy. Learn more about Kindle MatchBook. I suggest you don’t either.

Simple from centuries of cooking the same dish until it is perfected. Daniel McWhorter rated it liked it Aug 19, My Kitchen in Rome, Rachel Roddy.


We have a few signed by Domenica. Product details File Size: Arnold Mckinney rated it it was amazing Dec 12, Collection 10 Ways to Dress Glirious Champagne.

She offers more than recipes categorized by use, such as pasta in soups, pasta with sauce, baked pasta, classic dishes and more. Recipes for sauces, including three variations on tomato sauce, plus pesto, bechamel and two ragus are included. Some great recipes I look forward to trying. You’ll find yourself stepping into the kitchen, and glirious like an Italian, you’ll have dinner on the table in the time marchteti takes to boil the water.

The book is ok, not too original. Jan 02, Christina rated it really liked it. My early edition has scores of dog-eared pages. There are no discussion topics on this oof yet. Share your thoughts with other customers. Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: